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Crockpot Recipe for Apple Brown Betty
Crockpot dessert recipes come out every bit as well as crockpot main meal recipes and this beautiful concoction of apples, spices, bread, sugar and more makes a really wonderful dessert. You can serve this apple brown betty with cream or ice cream. It only takes a few hours to cook so you can start in the late afternoon and it will be ready for you to enjoy after dinner. Making crockpot dessert recipes like this recipe for apple brown betty is a timesaver and a stress eliminator because you can focus on getting the main meal ready while dessert cooks itself.
A lot of people buy slow cookers and just make crockpot soup recipes or use the slow cooker to cook their pot roast on a Sunday but if you do not use it to make crockpot dessert recipes once in a while you are missing out! There are lots of different desserts you can make in a crockpot, many of which have fresh or canned fruit in, as well as sugar, spices and other flavorful components.
You know how when you make a savory crockpot recipe the ingredients become really tasty and the flavors blend like with no other cooking method? Well the same is true when making crockpot dessert recipes like this recipe for apple brown betty. The apples become really soft and delicious and the cinnamon and nutmeg tastes magnificent in this dish. This is a dessert that will get everybody talking, for the right reasons, because it tastes incredibly good.
Apple Brown Betty in the Crockpot
Ingredients -
3 lbs cooking apples
¼ teaspoon nutmeg
½ cup melted butter
⅛ teaspoon salt
3 tablespoons chopped mixed nuts
½ teaspoon cinnamon
10 slices bread, cubed
¾ cup brown sugar
Preparation:
Peel and core the cooking apples, then cut them into pieces.
Put them in the crockpot.
Toss the other ingredients together and put this mixture over the top of the apples.
Cover and cook on low for 2 to 4 hours.
(Serves 6 to 8)
Photo Description:
Sometimes photos look good enough to eat and that is certainly the case with this apple brown betty recipe photo. You see how soft and tasty the chunks of apple look, coated in the cinnamon and nutmeg and how delicious the crispy topping is? Well that could be on your table, all ready to eat, in just a couple of hours if you make this slow cooker recipe for apple brown betty. Everyone in the family will enjoy this dessert, whether you serve it with cream, ice cream, or custard. As well as the chopped nuts, you could add some granola or oats, if you want, to get a more textured topping.
