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Crockpot Swiss Steak Recipes
Healthy crockpot recipes are those, which contain a nicely balanced combination of meat, vegetables, and dairy products, and this tasty Swiss steak recipe fits the bill. Many Swiss steak recipes use round steak, like this one does, and the soup, onion and garlic add a gentle and aromatic flavor as well as a rich and creamy consistency. You might think this Swiss steak recipe looks a bit basic and it is an easy crockpot recipe but don't underestimate the results because this one is always a pleasure to cook and a delight to eat.
This recipe for Swiss steak takes eight or nine hours to cook so it is perfect if you are going to be out of the house all day because you will get home to a deliciously scented kitchen and a wonderful meal all ready for you. All you need to do is ladle it from the slow cooker on to your plate. Serve it with potato wedges or mashed potatoes, as well as your favorite vegetables or salad. This recipe for Swiss steak might end up becoming one of your favorite meals because it tastes so good.
There are so many different ways to cook a steak but if you want to cook an economically priced steak, the best results come from a "moist" cooking method such as braising or stewing, to break down the tough connective tissue. That is why beef does so well in the crockpot. Save your filet mignon for the grill or skillet but use the slow cooker for making the most tender, delicious crockpot Swiss steak recipes like this one.
Slow Cooked Pork Chops with Potatoes
Ingredients -
2 ½ lbs boneless round steak, in 4 pieces
1 teaspoon black pepper
½ chopped onion
¾ cup all purpose flour
2 tablespoons butter
1 minced clove garlic
1 ⅓ cups water
1 can condensed cream of mushroom soup
¼ teaspoon salt
2 teaspoons beef bouillon granules
Preparation:
Mix the salt and pepper into the flour and dredge the steak with this mixture.
Brown the coated steaks in the skillet in the butter or on the grill, then add them to the crockpot.
Combine the onion, garlic, water, soup, beef bouillon granules, and pour this mixture over the meat.
Cover the crockpot and cook for 8 hours on low or until the meat is tender.
(Serves 4)
Photo Description:
This mouthwatering picture shows you how juicy the steak looks served with the tasty Swiss style sauce on top. You can get some side dish inspiration from this photo, serving golden brown potato wedges and fresh steamed vegetables with your Swiss steak or you can go with French fries or mashed potatoes instead, as well as a green salad for some color contrast and crunch. Crockpot Swiss steak recipes are very popular because they are so simple to make and you can transform a cheap cut of meat into something juicy and falling-apart tender, just by slow cooking it.
