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Creamy Asparagus Casserole Recipe
Asparagus casserole might not be something that you have thought of making before but this really is one of our most delicious crockpot meals. Asparagus casserole recipes vary and this one combines cheese, eggs, celery soup and more for a really creamy meal. Cracker crumbs go on the top to make a nice crunchy crust on top of this asparagus casserole recipe. You can serve it as it is or with potatoes or rice. This is a very easy crockpot recipe to make and the flavors complement one another very well. You can use a different type of soup if you do not like celery.
An asparagus casserole recipe is a nice side dish to make if you want to serve something unusual alongside a meat, poultry, or fish entree. The fact that you can leave crockpot side dishes to cook themselves is very handy, because it frees up your time to get on with cooking the meat and making other preparations.
You can use canned asparagus to make this asparagus casserole recipe, which means you are not limited to whenever fresh asparagus is in season. Asparagus is a nutritious ingredient and if you want to make something healthy, this is a nice recipe to try because it tastes great as well. The egg, cheese, celery soup, and crackers add all the flavor and texture you need to make one of the best asparagus casserole recipes ever and the fresh parsley on top adds even more flavor and a splash of color.
Easy Asparagus Casserole
Ingredients -
20 oz can sliced asparagus
10 oz can cream of celery soup
1 cup grated cheddar cheese
2 hard boiled eggs, thinly sliced
1 teaspoon butter
½ cup coarsely crushed crackers
Fresh parsley, for garnish
Preparation:
Drain the can of asparagus and add it to a lightly buttered crockpot.
Top it with the sliced egg.
Mix together the cheese and soup and pour the mixture into the crockpot.
Add the cracker crumbs on top of everything else, cover the slow cooker, and cook for 4 to 6 hours on low.
Serve garnished with the fresh parsley.
(Serves 4)
Photo Description:
This versatile asparagus casserole recipe can be served in a number of different ways. You can serve it as a side dish or you can serve it in a bowl with bread for dunking. You can also serve it with noodles, pasta, or potatoes. The egg and cheese add texture to this dish and the cream of celery soup adds a flavor, which brings out the wonderful asparagus flavor and makes the dish creamy and delicious. The fresh parsley garnish is optional but it does look nice on the finished dish and adds some herby tasting freshness to it.
