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The Best Chicken Gravy Recipe
The soup in this chicken gravy recipe gives plenty of liquid so you do not need to add any water or other liquid. If you like, you could use cream of celery soup or cream of mushroom soup instead though. if you want to know how to make chicken gravy in the slow cooker, you will be delighted with this simple recipe. It is best to brown the chicken before you add it to the crockpot to seal the juices in and to give it an appetizing color. That step is optional though, of course, and you can just add the chicken directly to the crockpot if you do not mind it coming out white instead of brown when it is done.
This chicken gravy recipe is nice served over boiled rice or you could just serve it by itself because it contains potatoes which make it satisfying and filling. If you are interested in crockpot cooking and learning new crockpot meals for your family, this one is a great example of a tasty but easy crockpot recipe, which will come out perfectly every time you make it.
If you have a very large crockpot and a lot of people to feed, you can double the recipe and the cooking time will be about the same. Similarly, you can halve the recipe if you only want to make a couple of portions. This is a versatile recipe. You can adapt it to make it your own or make extra and freeze what you do not eat.
Make Chicken Gravy the Crockpot Way
Ingredients -
4 chicken breasts, no bones, or skin
2 carrots, peeled and sliced
2 ribs celery, chopped
4 potatoes, quartered
2 oz pack dry onion soup mix
11 oz can cream of chicken soup
Preparation:
Spray non stick cooking spray into a skillet and add the chicken.
Brown on both sides over a medium heat.
Add the carrots, potatoes, celery, and chicken to the slow cooker and pour the soup over the top.
Add the onion soup mix, cover, and cook on high for 4 hours.
(Serves 4)
Photo Description:
What an easy crockpot recipe this one is. Slow cookers were invented to make delicious food with and their long cooking times is what makes the food so good. As it cooks over several hours, all the different flavors are maximized, giving amazing results. Even with something as simple as this chicken gravy recipe, you will get a full-flavored chicken in sauce, which you can serve however, you want, making a great meal for the whole family. Learning how to make chicken gravy has never been so easy and if you leave the potatoes out of this recipe you can serve the chicken in chicken gravy with rice, noodles, pasta or even on toast.
