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Cooking Beef Short Ribs in the Crockpot
Cooking beef short ribs in a crockpot means they will come out tender, juicy, and succulent. The beef short ribs in the following Korean style recipe are combined with a sweet, spicy, and fragrant soy sauce mixture and then cooked gently for several hours. This is definitely the best recipe for short ribs that we have found because they turn out soft, juicy, and sticky. If you like Asian food recipes, this is one of the nicest crockpot meals to try.
Do not worry if you have never cooked short ribs before because this beef short ribs recipe is very easy and anybody can make it with great results. Simply follow the recipe and they are sure to come out tender and delicious. It is also easy to transform the cooking liquid into a wonderful sticky sauce. Cooking beef short ribs is easy and you can serve them with boiled white rice or noodles if you want to. These beef short ribs are also nice with any Asian style vegetable side dish.
You might agree that this is the best recipe for short ribs if you are interested in great results and crockpot recipes. Easy crockpot recipes mean you can expect great results time after time even though you add the ingredients to the slow cooker and then just leave it alone to cook. Make this beef short ribs recipe for dinner tonight if you fancy it because your family will be so impressed; this braised short ribs recipe is guaranteed to make you love your crockpot even more!
Crockpot Korean Style Short Ribs With Rice
Ingredients -
5 lbs beef short ribs
2 tablespoons rice vinegar
2 tablespoons sesame oil
½ cup soy sauce
3 thinly sliced green onions
4 crushed cloves garlic
2 tablespoons minced ginger
1 tablespoon sesame seeds
1 ½ cups shredded carrots
⅓ cup light brown sugar
3 tablespoons cornstarch dissolved in 3 tablespoons hot water
½ teaspoon red pepper flakes
Shredded lettuce, to serve
Preparation:
Combine the sugar, oil, soy sauce, vinegar, garlic, red pepper, and ginger to make the sauce.
Put the ribs in the crockpot and pour the sauce over the top.
Cover and cook on low for 9 hours or high for 6 hours, until the ribs are tender.
Arrange the ribs on a platter. Skim the fat off the top of the cooking liquid.
Bring the cornstarch paste to a boil in a pan with the cooking liquid and cook it for 2 minutes or until thick.
Stir in the carrots and serve the ribs on a bed of lettuce, with the sauce, scallions, carrots, and sesame seeds on top of them.
(Serves 6)
Photo Description:
As you can see from the photo, these beef short ribs are crispy on the outside. What you cannot see however is how juicy and tender the crockpot short ribs are on the inside - you will just have to take our word on that. Serve this easy beef short ribs recipe with white rice or a vegetable side dish. If you enjoy making international crockpot meals, you will love this authentic taste of Korea. Cooking beef short ribs does not have to be hard and thanks to this crockpot recipe, you will discover just how easy it is to transform a few pounds of beef short ribs and some Asian ingredients into one of the best crockpot recipes ever.
