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Crock Pot Macaroni and Cheese
Macaroni and cheese is a staple in many American households because this is a quick and easy dish, which is full of flavor. Its rich creaminess is satisfying and it makes the perfect meal for everybody, even the kids. This homemade macaroni and cheese recipe is made with butter, egg, paprika, milk and more, for the perfect balance of flavors. Crock pot macaroni and cheese cooks in a few hours and you can serve it as it is or decorated with some fresh tomato slices for color and flavor.
If you are making several dishes at once, this dish can be left to cook itself while you make the others and the same applies to a lot of crockpot recipes. A crockpot does not take up too much space on your kitchen counter so if you are cooking for a party or buffet, you can half one or two crockpots cooking some of the dishes and just forget about them while you concentrate on other recipes.
This crock pot macaroni and cheese recipe is really flavorful. It is rich, thick and creamy and tastes a hundred times better than anything you get in a can or frozen. Homemade macaroni and cheese is really satisfying and warming and it is a great dish for any season and any occasion. If you like, you could serve this with some salad on the side, just to add some nutrients as well as color. This homemade macaroni and cheese is best served piping hot and you can even broil the individual servings under the broiler prior to serving, to crisp up the top.
Creamed Corn Recipe in the Crockpot
Ingredients -
2 cups evaporated milk
1 beaten egg
3 ½ cups cheddar cheese cubes
½ teaspoon paprika
8 oz macaroni
2 tablespoons butter
1 teaspoon salt
Preparation:
Add the cheese, butter, egg, salt, evaporated milk, and paprika to your crockpot and stir the mixture well.
Cook for 1 hour on high.
Boil the macaroni for 8 minutes in a pan on the stove, or until it is al dente.
Drain the macaroni and stir it into the cheese sauce.
Turn the crockpot temperature down to low and cook for 4 hours.
(Serves 4)
Photo Description:
This crockpot macaroni and cheese recipe is not only easy to make but it is wonderful-tasting as well. The mixture of egg, cheese, pasta, paprika and milk gives you a warming, soothing and completely satisfying meal and the butter makes it extra rich and delicious. Serve this tasty homemade macaroni and cheese with a simple salad and you will have a great dinner, which the whole family is sure to love. A little bread and butter on the side makes it extra filling. This is an economy recipe and if you are on a tight budget, you will love how satisfying this recipe is for the money.
